The implementation of kitchen waste local centralized, fully automated, reduced, harmless and resource-based treatment plans for catering enterprises, group canteens, farmers' markets, community streets, commercial buildings, waste transfer stations, pig farms and other public places will reduce the occupation of arable land and secondary hazards caused by transportation pollution and incineration and landfill, and 100% of the organic fertilizers produced by kitchen waste through microbial reduction will be recycled, It will drive the formation of more industrial applications.