Microbial treatment of kitchen waste precautions introduction, come to collect!

Kitchen waste refers to food waste generated in daily life, generally including leftovers, fruit peels, vegetable leaves, etc. If these wastes are directly stacked or landfilled, it will cause environmental pollution and waste of resources. Microbial treatment of kitchen waste is an ideal way.

First, microbes can speed up the decomposition of food waste and turn it into organic fertilizer. Organic fertilizers can improve the fertility of the soil, which is conducive to the growth of crops and improve the quality and yield of agricultural products. Secondly, it can reduce the volume of garbage and save the cost of garbage disposal. This is a big advantage for the city management department, which can make more rational use of resources, improve the efficiency of urban management, and also reduce the cost of garbage disposal for residents.

In addition, it can also reduce the environmental pollution caused by landfill and incineration. This is very important for environmental protection and sustainable development. With the continuous growth of the global population and economy, the problem of waste disposal has become more and more a big problem, which provides a new way to solve this problem. Some people worry about the hygiene of microbial handling of food waste. In fact, there are certain hygiene issues that need attention to avoid the spread of bacteria or viruses.

First of all, the microorganisms dealing with kitchen waste need to maintain a certain activity, which needs to ensure a certain temperature and humidity conditions. In general, the temperature suitable for microbial growth is 50 ° C to 60 ° C, and the humidity is 60% to 70%. In the process of treatment, it is necessary to pay attention to regularly check and adjust the temperature and humidity, especially in the case of low or high temperatures in winter and summer. Secondly, the source of kitchen waste needs to be strictly controlled. Food waste contains a large number of bacteria and viruses, if the source is unknown, it may cause bacterial or viral cross infection. Therefore, it is necessary to strictly control the source of kitchen waste to ensure that the waste treated does not contain pathogens and viruses. Food waste treated with microorganisms needs to be regularly tested and monitored. This allows sanitation problems to be detected and dealt with in a timely manner, ensuring that the waste treated meets sanitary needs.

In short, microbial treatment of food waste is a safe and environmentally friendly treatment method, which can effectively reduce the pollution caused by food waste to the environment and the waste of resources. In practice, it is necessary to pay attention to the reasonable regulation of temperature and humidity of the treatment, the control of the source of garbage and the regular detection and monitoring of the treatment effect. It's an environmentally friendly way to use microbes instead of humans to dispose of waste. Its birth makes our life more convenient, but also more environmentally friendly. This paper will discuss the advantages of microbial treatment of kitchen waste.

One of the advantages is high efficiency. It can convert waste into organic fertilizer in a short time, and the process is natural and environmentally friendly. This treatment can not only reduce the damage to natural resources, but also save our time and energy in disposing of waste. Another advantage is space savings. As the urban population continues to grow, so does the amount of waste produced. The use of microorganisms to treat kitchen waste can convert a large amount of garbage into organic fertilizer, reduce the volume and quantity of garbage, and thus solve the space problem of urban waste treatment.

Another advantage of microbial treatment of food waste is the reduction of pollution. Traditional waste disposal methods often produce a lot of harmful gases and leachate. The use of microorganisms to treat kitchen waste can not only reduce the pollution of air and water, but also produce organic fertilizer, which plays a positive role in protecting the environment. The fourth advantage of microbial treatment of food waste is cost reduction. Compared with traditional waste disposal methods, the cost of microbial treatment of food waste is much lower. Because the traditional waste treatment method requires a lot of manual and equipment investment, and microbial treatment of kitchen waste can be completed only by microorganisms. One advantage of microbial treatment of food waste is job creation. With the continuous development of the society, the problem of employment has always been a hot issue that we pay attention to. The use of microorganisms to treat kitchen waste can create jobs and promote social development and employment stability.