The principle of microbial treatment of kitchen waste inventory!

Kitchen waste is an unavoidable part of daily life, if not treated, will have a negative impact on the environment. Microbial treatment of kitchen waste is currently a more concerned way. So what is the principle of microbial treatment of kitchen waste?

Food waste contains a variety of beneficial microorganisms, which can decompose organic matter and produce rich organic fertilizers. In general, the microbial treatment of kitchen waste can be divided into two methods: static treatment and dynamic treatment. Static treatment requires placing garbage in a closed container and using microorganisms to decompose kitchen waste. Dynamic treatment is to decompose food waste by pouring it into the processor and using rotation.

Compared with traditional waste disposal methods, microbial treatment of kitchen waste has many advantages. First, the fertilizer produced by the microbial treatment of kitchen waste can be used in agricultural production, reducing the demand for fertilizer. Secondly, the treatment process does not produce noise and odors, reducing the impact on the environment and residents. The disadvantages of microbial treatment of kitchen waste can not be ignored. First, the processing cost is high and requires a lot of energy. Secondly, the processing process takes a long time, and the container needs to be constantly cleaned and maintained, increasing the management cost.

Garbage sorting is a complicated process, but as long as you have the right method, it can be done easily. First of all, family members should strengthen publicity and raise awareness, so that everyone can consciously participate in the classification work; Secondly, for different types of garbage, develop different garbage classification plans, and strengthen supervision and law enforcement. Microbial treatment of food waste is an environmentally friendly and economical way to dispose of food waste, but we cannot expect microbes to completely dispose of all food waste. Microbial treatment of kitchen waste needs to follow certain precautions as well.

Add appropriate amount of heterogeneous substances. Heterogeneous materials can not only improve the properties of garbage, but also facilitate the rapid propagation of microorganisms and improve the treatment efficiency. Pay attention to the proper temperature. Appropriate temperature is conducive to microbial metabolism and harm to harmful bacteria, while too high or too low temperature will affect the reproduction of microorganisms and affect the treatment efficiency.

Statistics on garbage disposal time. Due to the different decomposition time and decomposition degree of different pollutants, it is necessary to master the cycle according to the quality, humidity, temperature and other factors when disposing garbage, which is a necessary condition to ensure the accuracy of data and achieve high pollution reduction of garbage. Choose the right microbes. Different microorganisms have different efficiency in the treatment of kitchen waste, and the selection of appropriate microorganisms can improve the treatment effect.

Manage the process. In the process of disposing of kitchen waste, it is necessary to keep the pressure and humidity stable, avoid the growth of heterotrophic bacteria, and prevent secondary pollution caused by improper microbial control. Microbial treatment of kitchen waste is not only an environmentally friendly and economic disposal method, but also faces various difficulties and challenges. However, the superior performance and treatment effect of microorganisms make it become the mainstream technology of organic waste treatment industry, strengthen the connection with the market and adapt to the market demand, then it will make a great difference in the environmental protection industry.